Roald Dahl's Revolting Recipes

Subjects

Facts & Information - lists, stats and plenty of facts

Average rating

4 out 5

From Willy Wonka’s nutty crunch surprise to the mound of spare ribs consumed by Hansel and Gretel in ""Rhyme Stew"", food has been an essential ingredient in Roald Dahl’s writing for children. Felicity Dahl has created a practical guide to making some of the dishes which appear in Dahl’s books.

I have read this book

This book was good and I think it wasn’t the best but would recommend it

Doctor Flossy Anteater 27.07.2023

I will cook and taste all of them.

Anonymous 01.09.2022

i love to bake with my nana. This is a disgusting great book for recipes

Principal Pixie Hammersmith 22.08.2022

My thought about this book is that it's very good because this is a cook book and it can tell you about dishes that you can make. This book is factual because it tells you about snacks and food you can make. You should recommend this book because it makes a picture in your head.

Anonymous 18.08.2022

I like the recipes

Sergeant Crocodile Custard 02.08.2022

My favourite recipe was the “Snozzcumbers” becuase I love cucumbers and it looks really fun to make. I think I will try and make this recipe in the future!

Senorita Wanda Desperado 29.07.2022

great illustrations to bring the writing to life

Anonymous 20.07.2022

So much fun making these grose recipes. The menus were from books I have read.

Anonymous 02.01.2022

Cool

Viscountess Flopsy Waltzer 22.08.2021

I thought the recipes were creative and disgusting!! Yuck! I hope you don’t try to make those horrible recipes! You might end up in hospital! I enjoyed the pictures and the language was brilliant, exciting and wonderful!

Coach Mildred Mouse 27.07.2021